I LOVE almond milk and it’s my non-dairy go-to quite often!
This recipe is unbelievably simple to make, requiring just a few ingredients and a blender!
First thing is to purchase quality, organic almonds. Next, soak your almonds overnight in cool, water (spring or filtered).
Drain the water and then add the almonds to a blender along with fresh water (spring or filtered), salt, dates, and vanilla. You can also add cacao powder or berries for additional flavors. I prefer just dates and vanilla.
Tada– that’s it!!!!
Store in a glass jar with lid. Your almond milk will last 4-5 days in refrigerator. Use to mix with your favorite protein powder, collagen, cereal, or as a dairy substitute in many recipes!